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Integrated Pest Management
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What is IPM?
Components of IPM
Natural Enemies
Safe Food
Farmer Field Schools for IPM
Cabbage Cauliflower Kale
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Community IPM documents
Pesticides
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Problems associated with pesticides
Classification of pesticides
Reducing the risk
Did you take your poison today?
Ethiopia
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Introduction
Checklist Insects on Cereals
Glossary
References
Ghana
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Checklists
Insects and Mites
Plant Diseases
Tchad
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Table des matières
Méthodes de protection des végétaux
Ennemis naturels
Glossaire
Abréviations
Bangladesh
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FFS process documentation
Group Dynamics Exercises
Contact
Books
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Bangladesh
Community IPM documents
Contact
Ethiopia
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Agonoscelis pubescens (Thunberg)
Atherigona soccata Rondani
Busseola fusca (Fuller)
Checklist Insects on Cereals
Chilo partellus (Swinhoe)
Chnootriba similis (Thunberg)
Chrysodeixis acuta (Walker)
Contarinia sorghicola (Coquillett)
Decticoides brevipennis Ragge
Delia arambourgi (Seguy)
Diopsis sp.
Diuraphis noxia (Mordvilko)
Erlangerius niger Weise
Foreword
Glossary
Helicoverpa armigera (Hubner)
Introduction
Locusta migratoria migratorioides (Reiche & Fairmaire)
Macrotermes subhyalinus (Rambur)
Mentaxya ignicollis (Walker)
Nezara viridula (Linnaeus)
Pachnoda interrupta (Olivier)
References
Rhopalosiphum maidis (Fitch)
Schistocerca gregaria (Forskal)
Schizaphis graminum (Rondani)
Spodoptera exempta (Walker)
Farmer Field Schools for IPM
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Principles of IPM
Basic Concepts and Assumptions
Advantages of IPM
AESA instead of ETL
What is a Farmer Field School?
Why season-long training?
Introducing the FFS
Preparing for the FFS
FFS session
Agro-Ecosystem Analysis (AESA)
AESA methodology
Formal or non-formal education?
Seating arrangement in the FFS
Facilitators and facilitation skills
Training materials
Field experiments
Examples of field experiments
Data recording
Special topics
Ballot box test
Insect zoo
Learning objectives
The plant
Seedling health
The crop
The ecosystem
Plant compensation
The soil
Collecting insects
Insect identification
Insect pest management
Plant diseases
Disease management
Weed management
Pesticides
Natural enemies
Problems caused by pesticides
Quality indicators of the FFS
Field day
FFS reporting and planning
Abbreviations and Acronyms
References
Pest Control or Pest Management?
What is IPM?
Activity Flow in IPM Programs
Foreword for Policy Makers
Ghana
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Insects and Mites
Plant Diseases
Integrated Pest Management
IPM
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Cabbage, Cauliflower and Kale
Natural enemies of cabbage pests
Parasitoids of the Diamondback Moth in Thailand
Rearing diamondback moth (DBM) larvae to look for parasitoids
Components of IPM
Agro-ecosystem analysis (AESA)
Avoid Pest Resurgence
Bagging
Baits to attract and kill pests
Biological Control
Botanical Products
Chemical Control
Clean Cultivation
Clean Planting Material
Compost
Conserve and Augment Natural Crop Defenders
Cultural Control
Destruction of Crop Residues
Destruction of Sick Plants
Distance Between Plants
Emergence Boxes
Fertilizer Management
Garlic Spray
Green Manure
Hand Collection
Inter-cropping
Inundation
Manure
Mulching
Natural Defenders
Natural Enemies (or Defenders)
Neem
Net houses
Parasitoids
Pathogens
Perching
Pheromones
Plowing
Predators
Ratoon Crop
Repellents
Resistant Varieties
Rotation
Seed Selection
Seed Treatment
Simultaneous Sowing
Soap
Soil Cultivation
Solarization
Tagetes
Tobacco Extracts
Tolerant Varieties
Trap Crops
Traps
Variety Selection
Viruses
Water Management
Water Spraying
Weeding
Wood Ash
Download Documents
Natural Enemies (parasitoids, predators and pathogens)
Anastatus
Assassin Bugs
Bacillus thuringiensis
Bt Basics for Vegetable Integrated Pest Management
Growers’ Guide to Bt
Earwigs
Lacewings – Chrysopidae
Ladybird beetles (Coccinellidae)
Spiders
Trichoderma
Trichogramma
Trichogramma – Egg parasitoid
Safe Food
What is IPM?
References
Pesticides
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Chemical Families of Pesticides and their Health Effects
Classification of pesticides
Conclusions on pesticide-health surveys
Introduction to Pesticide Residue Testing
Pesticides and Farmers’ Health
Problems associated with pesticides
Reducing the risk
Survey by mango growers in Phitsanulok
Survey by vegetable growers in Kanchanaburi
The GT test Kit for testing pesticide residues
The QuEChERS method for Pesticide Residue Testing
Posters warning about dangers of pesticides
Privacy Policy
Tchad
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Abréviations
Arachide
Aubergine
Aubergines indigènes
Baselle
Betterave rouge
Blé
Canne à sucre
Carotte
Chou, Chou fleur
Cucurbitacées
Ennemis naturels
Glossaire
Gombo
Jute
Laitue
Maïs
Manioc
Méthodes de protection des végétaux
Mil penicillaire
Niébé
Oignon
Oseille
Patate douce
Piment
Pomme de terre
Remerciements
Riz
Sésame
Sorgho
Tomate
Thai version (PDF)
Did you take your poison today?
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Further reading in English
Where can I get more information about pesticides and food safety?
When will all our food be safe?
Are the Royal Projects involved in solving this problem?
What about the Ministry of Agriculture?
What is the Ministry of Public Health actually doing?
Who in the Government is responsible for food safety?
Do we have laws to deal with this problem?
Is anybody putting these Buddhist ideas into practice?
Is there a Buddhist opinion about pesticides?
Are pesticides doing any harm to the environment?
Is anybody helping organic farmers in Thailand?
What is Integrated Pest Management?
Are any Thai farmers growing crops without pesticides?
Why doesn’t the Government just ban these chemicals?
What about restaurants; are they using safe food or not?
What can schools do to protect children from pesticides?
What can I do to protect my children?
Are my children at risk?
If I want healthy food, can the supermarkets provide it?
I’m confused. Are labelled foods safer than other foods?
What about all these other labels?
How is “organic” food different from “safe” food?
What does “organic” mean?
Is it realistic to expect housewives to take action on this issue?
What can consumers do to avoid pesticide residues?
Who is testing our food for residues?
What do you mean by “acceptable level”?
Never mind the farmers, what about my food?
Under what kind of circumstances can somebody get killed?
How many people are poisoned by pesticides in Thailand?
Can these chemicals actually kill somebody?
Are there any long-term effects from pesticides?
Do these pesticides stay in the body?
How does a person know if they have been poisoned?
How dangerous are these chemicals to humans?
So why are farmers using these chemicals?
Are those factories safe?
Where do these chemicals come from?
What types of pesticide are used in Thailand?
Pesticides only affect farmers, right?
Why should we be worried?
What are pesticides?
So what type of poison is there in our food?
But Thailand is the ‘Kitchen of the World’, right?
Did you take your poison today?
Pesticides on the map
Group Dynamics Exercises
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Working with Parts
Whispering Game
Water Brigade
Tied Together
Titanic
Tie Strings Together
Silent Role Plays
Seven Up Game
Rubber Band Passing
Role Play Predation
Role Play on Pesticides
Role Play Name of Group
Role Play Healthy Seed
River Crossing
Puzzles
Protecting Oneself
Pic Pac Boom
Parasitization
Nine Dots Game
Natural Defenders, Pests and Diseases
Mental Map
Longest Line
List As Many Objects As You Can
Line Up
IPM Story
How Many Squares Do You See?
Front or Behind
Finding Lost Items
Drawing Without Lifting the Pen
Cup Relay
Coin Throw (version 2)
Coin Throw (version 1)
Clapping Fours
Catch the Dragon’s Tail
Car Boat Plane
Breaking Sticks
Blindfold Exercise
Battle of Sports
Trap Crops
(under construction)
See also:
Tagetes
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